Product Overview
Boost your meals with Urad Dal with Skin — a wholesome, fiber-rich lentil that retains its natural skin for added nutrition and earthy flavor. Perfect for traditional Indian dishes, including dals, curries, and batters for idli and dosa.
Product Description
Urad Dal with Skin consists of whole black gram lentils that have not been polished, preserving the outer skin and maximizing nutritional value. This dal provides a rich, hearty texture and absorbs spices and seasonings beautifully, making it ideal for preparing dal makhani, sambar, khichdi, or soaking and grinding into idli and dosa batter.
Rich in protein, dietary fiber, and essential minerals, urad dal with skin supports digestion, energy, and overall wellness. Its slightly earthy taste enhances the flavor profile of traditional Indian recipes.
Key Benefits
-
Naturally rich in protein and dietary fiber
-
Retains skin for added nutrients and health benefits
-
Creamy and hearty texture when cooked
-
Ideal for dal, sambar, khichdi, idli, and dosa
-
Supports balanced nutrition and digestion
Key Highlights
-
Urad Dal with Skin (Whole Black Gram)
-
Nutrient-rich and wholesome lentil
-
Perfect for traditional Indian cooking
-
Earthy flavor and hearty texture
-
Essential pantry staple for everyday meals
No content available