Product Overview
Enhance your meals with Split Urad Dal — a versatile and protein-rich lentil that cooks quickly into a smooth, creamy texture. Perfect for dals, sambars, idli-dosa batter, and other traditional Indian recipes.
Product Description
Split Urad Dal (also known as dhuli urad dal) is made by removing the outer skin of whole urad dal, resulting in pale, soft lentils that cook faster and yield a creamy consistency. This dal is ideal for making dal tadka, dal makhani, sambar, khichdi, or fermenting into idli and dosa batter.
Rich in protein, dietary fiber, and essential minerals, split urad dal supports digestion, muscle health, and provides sustained energy. Its mild flavor and smooth texture make it a versatile ingredient in everyday cooking.
Key Benefits
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Quick-cooking and easy to digest
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Rich in plant-based protein and fiber
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Smooth, creamy texture when cooked
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Ideal for dal, sambar, khichdi, idli, and dosa
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Supports balanced nutrition and energy
Key Highlights
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Split Urad Dal (Dhuli Urad Dal)
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Perfect for traditional Indian recipes
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Smooth, creamy, and easy to cook
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Naturally nutritious and wholesome
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Essential pantry staple for daily meals
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