Product Overview
Add nutritious value to your meals with Black Gram (Urad Dal) — a versatile, protein-rich lentil essential in Indian cuisine. Perfect for dals, curries, and batters for idli, dosa, and vada.
Product Description
Black Gram (Urad Dal) consists of whole or split black lentils with a rich, earthy flavor and creamy texture when cooked. Known for its high protein and fiber content, it’s a staple in Indian kitchens.
Use it to prepare dal makhani, sambar, khichdi, or soak and grind for idli and dosa batter, creating soft, fluffy results. The dal absorbs spices and seasonings beautifully, making every dish flavorful and wholesome.
Key Benefits
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Rich in plant-based protein and fiber
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Creamy and hearty texture when cooked
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Ideal for traditional Indian recipes and batters
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Supports digestion and overall nutrition
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Versatile and easy to cook
Key Highlights
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Black Gram (Urad Dal)
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Whole or split black lentils
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Perfect for dals, sambar, khichdi, idli, and dosa
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Naturally nutritious and wholesome
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Essential pantry staple for Indian cooking
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